Black Wheat
Black Wheat is a different kind of wheat produced by crossing. It comprises a high amount of anthocyanin, an antioxidant pigment. The presence of this pigment in the wheat leads to an increase in its nutritional value. Black Wheat possess higher protein content, dietary Fibre, calcium, vitamin K, total flavonoid (TFC) and Phenolic content (TPC), and antioxidant content than the conventional yellow wheat. The TPC of black wheat is six times higher than the yellow wheat with most abundant Phenolic acid being ferulic acid.
Black Wheat is a different kind of wheat produced by crossing. It comprises a high amount of anthocyanin, an antioxidant pigment. The presence of this pigment in the wheat leads to an increase in its nutritional value. Black Wheat possess higher protein content, dietary Fibre, calcium, vitamin K, total flavonoid (TFC) and Phenolic content (TPC), and antioxidant content than the conventional yellow wheat. The TPC of black wheat is six times higher than the yellow wheat with most abundant Phenolic acid being ferulic acid.
1 review for “Fresh Red Seedless”
Prabhat Kumar
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